Do Salsa and salads belong at the cookout?

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When I think of summer cookouts, I automatically think of grilled meats, baked beans, Mac'n cheese, all that good stuff. While all those things are delicious I think that delicious salsas, salads ect.. deserve all lot of love too! 

Why you should use fresh ingredients when making salsas?

When you use fresh ingredients to make a salsa the flavors are more present and the taste is more refreshing. Which automatically leads to a more flavorful dish. 

Mango Pineapple Cucumber Salsa

chefchosen

Servings

6-8

Prep Time

25 minutes

Cuisine

Category

Appetizers

This dish was so refreshing! The fresh fruits and vegetables gave it so much life and the vinaigrette was made it so flavorful

Mango Pineapple Cucumber Salsa

Ingredients

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    • 1 Red bell pepper small diced

    • 1 Orange bell pepper small diced

    • 1 Red onion small diced

    • 1 med-large ripe mango small diced

    • 8oz Fresh diced pineapple

    • 1 Cucumber small diced

    • 1 jalapeno minced

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    • ½ cup olive oil

    • 1 ½ Tbsp. Epis ( recipe on page )

    • 2 Tsp. Coarse black pepper

    • ½ Salt

    • 1 ½ tsp. of sugar

    • 1 ½ Tsp. Very Noicee Ap Seasoning

    • 1 ½ Red pepper flakes

    • ½ Tso cayenne pepper

    • 3 Tbsp. Distilled white vinegar

    • Juice of ½ Lemon

    • Juice of 1 Lime

    Directions

    1. Add all the prepped veggies and fruits to a bowl

    2. Mix all the ingredients for the vinaigrette in bowl and whisk until well combined

    3. Pour the vinaigrette over the veggies and fruits, gently fold until well combine. Taste for Quality, adjust if needed. Then all you gotta do is eat baby!

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