Fried Chicken Sandwich
David Jean-LouisFried Chicken Sandwich
Chefchosen
2
15 minutes
6-7 minutes
American Caribbean
Sandwich, lunch
This Fried Chicken Sandwich was full of flavor! Bacon Jam Recipe will be uploaded really soon for those who plan on making it!
Ingredients
Seasoning the chicken
- 2 Boneless Chicken Thighs
- 1 tbsp. Olive oil
- Very Noicee Seasoning to taste
- Very Noicee & Spicy seasoning to taste
- Juice of ½ lime
For the seasoned flour
- 1 ½ cup flour
- 1 Tbsp. Very Noicee & Spicy Seasoning
- 1 ½ Tbsp. Very Noicee Seasoning
Ingredients for assembling the sandwich
- Toasted Brioche buns
- Chopped Romaine Lettuce
- Sliced Tomato
- Sliced onions
- Mayo
- Epis or green seasoning (Recipe on here )
For Frying
- Canola oil enough to fry
Directions
Marinating the chicken
Add all the ingredients listed to season the chicken to the chicken thighs mix well and allow to marinate for 15-30 minutes.
Coating and frying the chicken
Heat up enough oil to deep fry in large frying pot or fryer. Oil must be 365 degrees F.
Coat the seasoned chicken into the flour mix, the water , then back to flour. shake off the excess flour and place in the hot grease!
Fry for about 5-6 minutes or until the chicken is fully cooked through.
Assemble the sandwich with ingredients listed above and enjoy!
