My first time trying a lobster roll was over 5 years ago! I was a teenager working at casual seafood restaurant called taste of Boston. Obviously the focus was on showcasing food from Boston, which was how I was introduced to lobster rolls!
It was my first job and I started off as server, customers would come in and order them all the time, so figure those things must be Very Noicee. Although on my lunch break I never ordered them, why ? it was too expensive lol and portion was so small. But one day, one of the line cooks messed up a lobster roll order and I was the only server on the floor that day. My manager called me to the back, he split the lobster roll in 3 , and I finally got to taste a lobster roll.
I was really shocked of how much flavor was packed in that the little bite I had. The next time I came into work, guess what I ordered on my lunch break?
If you guessed Lobster roll you guessed right, I finished it in like 3 bites.
Frequently Asked Questions
1. What is a lobster roll?
A lobster roll is a sandwich made with lobster meat, typically from the claw and knuckle, served in a split-top roll. It’s a popular dish in New England and is known for its fresh and flavorful lobster filling, usually dressed with a light mayo-based sauce.
2. What makes a lobster roll taste so good?
The key to a great lobster roll is the sauce. A simple yet flavorful sauce often made with mayonnaise, a touch of lemon juice, and seasoning complements the sweet, tender lobster meat. The freshness of the lobster and the texture of the roll also contribute to its deliciousness. The recipe I use now is my late mentor's recipes, although I've slightly tweaked it, I feel like it wouldn't make a difference to some.
3. Where can I buy the specific lobster roll buns used in this recipe?
You can find New England-style rolls on Amazon or at local grocery stores. Look for "top-sliced hot dog buns" or "New England rolls" by brands like Pepperidge Farm. These buns are distinctive for their flat top and soft texture.
4. Where can I find lobster meat for my rolls?
For the best lobster meat, visit a local seafood market or restaurant supply store like Restaurant Depot. Alternatively, you can order lobster claw and knuckle meat online through services like Instacart or specialty seafood retailers.
5. Why is fresh lemon juice used in the lobster roll?
Fresh lemon juice enhances the flavors of the lobster roll by adding a bright, tangy note that balances the richness of the lobster and mayonnaise. It helps elevate the overall taste and adds a refreshing pop of acidity.
6. What’s the best part of the lobster to use in a roll?
Lobster claw and knuckle meat are the best parts for a lobster roll. These cuts are meaty, flavorful, and have a satisfying texture that holds up well in the roll, soaking up the sauce perfectly.
7. Can I use frozen lobster meat for this recipe?
Yes, you can use frozen lobster meat if fresh lobster is not available. Thaw the lobster meat properly in the refrigerator before using it in your lobster roll.
8. How do I make the lobster roll sauce?
To make the lobster roll sauce, mix mayonnaise with a splash of lemon juice, a pinch of salt, and a touch of black pepper. You can also add minced celery, fresh dill, or chives for extra flavor if desired.
9. Can I make lobster rolls ahead of time?
Lobster rolls are best enjoyed fresh, but you can prepare the lobster meat and sauce ahead of time. Store the lobster meat and sauce separately in the refrigerator and assemble the rolls just before serving to ensure the buns stay fresh and the flavors remain vibrant.
10. What can I serve with lobster rolls?
Lobster rolls are often served with classic sides like potato chips, coleslaw, or a simple green salad. You can also pair them with pickles or a light, tangy vinaigrette to complement the richness of the lobster.
11. How do I toast the lobster roll buns?
To toast the buns, lightly butter the cut sides and place them on a skillet or under a broiler until golden brown. This adds a nice texture and flavor to the rolls, enhancing the overall taste of the lobster roll.
12. Can I add other ingredients to my lobster roll?
Yes, you can customize your lobster roll by adding ingredients like finely chopped celery, diced scallions, or a bit of mustard to the sauce. Some variations also include a touch of Old Bay seasoning or hot sauce for extra flavor.
13. How long can I keep leftover lobster rolls?
Leftover lobster meat can be stored in an airtight container in the refrigerator for up to 2 days. The assembled rolls should be eaten immediately for the best texture, but if you have leftovers, keep the lobster meat and buns separate and assemble them just before eating.
14. What’s the origin of the lobster roll?
The lobster roll is a classic New England dish, particularly associated with Maine. It originated in the region as a way to enjoy lobster meat in a simple, portable form and has since become a beloved staple of coastal cuisine.
