If you’re in the mood for bold flavors and vibrant ingredients, these snapper tacos are just the ticket. Marinated in a tangy, spicy blend, the snapper strips are fried until golden, giving them a beautiful crunch that pairs perfectly with the creamy avocado-cilantro sauce. Add some pikliz or shredded lettuce for a fresh, crisp texture, and you’ve got tacos that are a true taste experience.
The avocado-cilantro sauce with a hint of heat from scotch bonnet or habanero brings an irresistible creaminess, making these tacos a standout. Perfect for casual dinners, gatherings, or a fun family meal, these tacos are a hit every time.
Tips for the Perfect Snapper Tacos:
Marinate Well: Let the snapper soak in the marinade for at least 15 minutes for best results.
Fresh Ingredients: Use fresh lime juice and cilantro to make the flavors in the sauce pop.
Balance the Heat: Adjust the amount of pepper in the sauce to your spice preference, and consider pikliz for an extra kick.
Frequently Asked Questions (FAQ):
1. Can I use another type of fish? Yes, other white fish like cod or tilapia can work well for this recipe.
2. Can the sauce be made ahead? Absolutely! You can make the sauce a day in advance. Just keep it refrigerated in an airtight container.
3. Are there substitutions for scotch bonnet or habanero? For less heat, you can substitute with jalapeño or even omit the pepper for a milder sauce.
Bring bold flavors to your table with these crispy snapper tacos topped with a creamy avocado-cilantro sauce. Perfectly marinated, fried to perfection, and layered with fresh toppings – these tacos are a must-try!
In a mixing bowl, combine lime juice, epis, hot sauce, Very Noicee All-Purpose Seasoning, and yellow mustard.
Add the snapper strips to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15-20 minutes for full flavor absorption.
Prepare the Avocado-Cilantro Sauce
In a blender or food processor, combine mayonnaise, cilantro, onion, epis, scotch bonnet or habanero pepper, lime juice, avocado, oil, Very Noicee All-Purpose Seasoning, and a pinch of salt.
Blend until smooth and creamy. Taste and adjust seasoning if needed.
Fry the Snapper
Lightly coat each marinated snapper strip in flour, shaking off any excess.
Heat oil in a frying pan over medium-high heat. Fry the snapper strips until golden brown and crispy, about 2-3 minutes per side.
Remove from the pan and let them drain on paper towels to remove excess oil.
Assemble the Tacos
Warm the tortillas, then layer with fried snapper, a spoonful of the avocado-cilantro sauce, and your choice of pikliz, shredded lettuce, or cabbage
Garnish with chopped cilantro and enjoy your flavorful snapper tacos!
