Slow-Cooked Honey Bourbon Beef Short Ribs Recipe: A Tender, Flavorful Delight

September 18, 2024 David Jean-Louis ( Chefchosen)

If you're looking to elevate your beef short rib game, this slow-cooked Honey Bourbon Beef Short Ribs recipe will do just that. With a perfect balance of sweetness, spice, and rich flavors, this dish is sure to become a favorite for special dinners or Sunday family meals. The magic lies in the slow, tender cooking process, allowing the ribs to absorb all the delicious flavors of honey bourbon, soy sauce, fresh vegetables, and aromatic seasonings. Let’s dive into the recipe and break it down step-by-step.

The Ingredients:

Beef Short Ribs (4-6 pieces): Choose well-marbled beef short ribs for a tender and juicy result.
Very Noicee AP Seasoning: This seasoning adds a wonderful all-purpose flavor base to your ribs.
Vegetables: A mix of diced yellow onion, carrots, garlic, and ginger. These will add sweetness and aromatic depth to the dish.
Honey Bourbon: A crucial ingredient that imparts a rich, sweet flavor and a hint of smoky warmth.
Soy Sauce: For a touch of umami and saltiness.
Neutral Oil: For browning the meat and vegetables.
Flour: To coat the short ribs and help them brown.
Beef Stock or Water: Adds moisture to the braising process.
Red Pepper Flakes & Thyme: Adds a little kick and herbal fragrance.
Butter & Brown Sugar: These provide richness and sweetness to balance the bourbon.

FAQs for Cooking Honey Bourbon Beef Short Ribs

1. Can I substitute the honey bourbon?
Absolutely! If you don't have honey bourbon on hand, you can use regular bourbon and add 1-2 tablespoons of honey. Alternatively, you can use a whiskey or even a dark beer for a slightly different flavor profile.

2. Do I need an oven-safe pot?
An oven-safe pot like a Dutch oven works best for this recipe since it allows you to both sear and slow-cook the ribs in the same vessel. If you don’t have one, you can brown the ribs in a pan and then transfer everything to a slow cooker or a roasting pan and cover with foil.

3. Can I make this dish in advance?
Yes, the flavor of the short ribs actually deepens with time! You can make them a day ahead, store them in the fridge, and gently reheat them before serving. The sauce can also be made in advance and stored separately.

4. How can I thicken the sauce?
If you prefer a thicker sauce, you can reduce it on the stove for a few minutes, or add a slurry made of cornstarch and water towards the end of the cooking process.

5. What sides go best with these ribs?
Mashed potatoes, polenta, or even creamy grits make excellent accompaniments. Roasted root vegetables or a fresh green salad also balance the richness of the dish.

This Honey Bourbon Beef Short Ribs recipe is not only packed with flavor but also easy to make. Whether you’re hosting a dinner party or simply craving a comforting meal, these tender short ribs are sure to impress.

Honey Bourbon Braised Beef Short Ribs Recipe

Rated 5.0 stars by 1 users

Author:

Chefchosen

Servings

Prep Time

15-20 minutes

Cook Time

Image of Honey Bourbon Braised Beef Short Ribs Recipe

Ingredients

For the beef short ribs

Flour (for coating)
4-6 beef short ribs
Very Noicee AP seasoning
Salt and pepper to taste
3 tbsp neutral-flavored oil (e.g., vegetable or canola oil)

For the sauce base

1 tbsp unsalted butter
1 large yellow onion, diced
2 medium carrots, diced
2 celery sticks small diced
4 cloves garlic, minced
1 ½ tbsp fresh ginger, minced
3/4 cup honey bourbon
1 1/2 tbsp soy sauce
Water or beef stock (as needed)
2 tbsp brown sugar
few sprigs thyme
1/4 tsp red pepper flakes

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Directions

Preheat your oven to 300°F (150°C).
Season the beef short ribs generously with Very Noicee AP seasoning, salt & pepper . Lightly coat each rib with flour, shaking off any excess.
Heat 3 tablespoons of neutral oil in an oven-safe pot over medium heat. Add the short ribs and brown on all sides until a golden crust forms, about 2-3 minutes per side. Remove the ribs from the pot and set aside.
In the same pot, add the diced onion and carrots. Sauté for about 2 minutes until they begin to soften. Add the minced garlic and ginger, and cook for another minute, stirring occasionally. Season with salt and pepper.
Add 1 tablespoon of butter to the pot and let it melt. Stir in 2 tablespoons of brown sugar and let it dissolve. Pour in the 3/4 cup of honey bourbon, and simmer for 2-3 minutes until the alcohol evaporates. Add 1 1/2 tablespoons of soy sauce and mix well.
Place the browned short ribs back into the pot, ensuring they are well coated in the sauce. Sprinkle with 1/4 teaspoon of red pepper flakes and add 1 sprig of thyme.
Pour in enough water or beef stock to nearly cover the ribs. Bring the mixture to a simmer.
Turn off the stovetop heat and transfer the pot to the preheated oven. Let the ribs cook low and slow for 2 1/2 to 4 hours, or until the meat is tender and falling off the bone.
Once the ribs are cooked, remove them from the pot and set aside. Scoop out some of the sauce and vegetables from the pot, and blend them in a food processor until smooth. Return the sauce to a skillet and reduce it over low heat.
Drizzle the reduced sauce over the short ribs, or serve it on the side. Enjoy the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad!

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