How to Make Spatchcock Chicken with Very Noicee Spicy Seasoning: A Step-by-Step Guide

This recipe is all about bold flavors, using a combination of epis (or green seasoning) and the Very Noicee Spicy Seasoning. Roasting the spatchcock chicken over a bed of vegetables ensures that the entire meal is cooked to perfection. Let's dive into the details!

 

FAQs

1. What is spatchcocking, and why should I do it?
Spatchcocking is a method where the chicken’s backbone is removed, and the bird is flattened for even cooking. This allows the chicken to roast faster and ensures crispy skin all around.

2. What is epis or green seasoning?
Epis is a flavorful Haitian seasoning blend made of garlic, onions, peppers, herbs, and citrus juice. Green seasoning is the Caribbean version and can be used interchangeably. It adds depth and freshness to the dish.

3. Can I use regular seasoning instead of Very Noicee Spicy Seasoning?
Yes, but the Very Noicee Spicy Seasoning is recommended because it brings a unique, spicy kick that's perfect for this recipe. If you're using other seasoning blends, you may need to adjust the spice levels to taste.

4. Can I substitute the vegetables?
Absolutely! While this recipe uses potatoes and bell peppers, feel free to substitute with carrots, sweet potatoes, or other veggies you prefer.

5. How do I know when the chicken is fully cooked?
The internal temperature of the thickest part of the chicken (usually the thigh) should reach 165°F (74°C) when it’s done. You can use a meat thermometer to check.

6. Do I need to marinate the chicken?
While marinating the chicken for a few hours or overnight with the seasoning will enhance the flavor, it’s not required. You can still achieve a delicious result by seasoning right before cooking.

7. What should I serve with spatchcock chicken?
This chicken pairs well with roasted vegetables, rice, or a fresh salad. You can even serve it with some dipping sauces or gravy for extra flavor.

 


With this recipe and the tips above, you're ready to create a memorable and flavorful meal. So, go ahead and give this spatchcock chicken a try — you’ll be saying “Very Noicee” after every bite!

 


Order your Very Noicee Spicy Seasoning today to bring the bold flavors of this recipe into your kitchen!

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