Do Salsa and salads belong at the cookout?

Ingredients

Prep for the Salsa

• 1 Red bell pepper small diced

• 1 Orange bell pepper small diced

• 1 Red onion small diced

• 1 med-large ripe mango small diced

• 8oz Fresh diced pineapple

• 1 Cucumber small diced

• 1 jalapeno minced

For The Vinaigrette

• ½ cup olive oil

• 1 ½ Tbsp. Epis ( recipe on page )

• 2 Tsp. Coarse black pepper

• ½ Salt

• 1 ½ tsp. of sugar

• 1 ½ Tsp. Very Noicee Ap Seasoning

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• 1 ½ Red pepper flakes

• ½ Tso cayenne pepper

• 3 Tbsp. Distilled white vinegar

• Juice of ½ Lemon

• Juice of 1 Lime