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ALL YOU GOTTA DO IS COOK & EAT BABY E-COOKBOOK: New Recipes Added Every Month for the Rest of the Year!
ALL YOU GOTTA DO IS COOK & EAT BABY E-COOKBOOK: New Recipes Added Every Month for the Rest of the Year!
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Welcome to your world—the kitchen!
This isn’t just a recipe book; it’s your guide to creating unforgettable moments. These 55 recipes are guaranteed to make your loved ones think you’ve got a secret chef living in your pantry. (Spoiler: It’s just you!)
But wait, don’t forget the MVP—you! Treat yourself to a plate or two because self-love is a dish best served... hot. ❤️
And here’s the best part: This E-cookbook is always evolving! Every 2–4 weeks, I’ll be uploading new recipes to keep your kitchen fresh and exciting. So, you’ll always have something new to try—just like a recipe blog but with all your favorites in one place.
All you gotta do is eat, baby. Very noicee!
Dive in, let your creativity shine, and cook with love to create moments that last forever. Bon appétit!
What’s New (Updated May 2025):
• Diri Kole ak Pwa Tchous (Haitian Rice & Lima Beans)
• Ji Grenadia (Passion Fruit Juice)
• Legim (Haitian Vegetable Stew)
• Mac & Cheese (Double Layer Baked)
• Macaroni Salad
• Marinad (Haitian Fritters)
• Mayi Moulin ak Aransò (Creamy Cornmeal with Smoked Herring)
• Pâté Kòde
• Salad Russe
• Sòs Kabrit ak Kalalou (Goat & Okra Stew)
• Te Fèy (Authentic Haitian Herbal Tea)
• Vyann Poul Boukannen (Haitian BBQ/Grilled Chicken)
This E-cookbook keeps growing—check back every few weeks for fresh flavor drops!
Download expired after I could find where I saved it on my phone. I need it resent
I come from a Haitian family but no one to teach me how to cook any Haitian dishes. This book helps bridge the gap for this self taught home chef. 10/ 10 would definitely recommend!
Man, this right here means everything. That was exactly the goal—helping folks reconnect through food, no matter where they’re starting from. Appreciate you big time. Keep cheffin’ it up 💪
Hey so the link disappeared before I could download the cookbook. Also I thought a copy was supposed to be sent to my email? The seasonings are still in transit so I’m very excited to try them when they arrive!! (I also have proof of purchase if necessary for the cookbook)
Hi Amber,
Thank you so much for your support—and I’m really sorry you had trouble downloading the cookbook! A copy is always meant to be sent directly to your email, so I’ll personally resend it right away to make sure you get it without any hassle.
Super excited for you to try the seasonings too—and I truly appreciate your patience!
Best,
David
Very Noicee Seasoning
Link is not working and it did not allow me to download the e-book. It took a download away when nothing was downloaded at all.
Hi Patrick,
Thanks for your feedback—and I’m really sorry you ran into issues with the e-book download. I’m going to email you directly to make sure you get the file without any more hassle.
Appreciate your support and patience!
– David, Very Noicee Seasoning
I love the recipes and they are all that I have eaten before even as an American. My only problem is when I printed it off the top of each page is cut off. I have tried to reset my printer to no avail. This is a little confusing. Is this how the book is written or is there a solution. I have already gotten an update which I love this.
Hi Gail,
Thank you so much for the love and support—I’m really glad you’re enjoying the recipes!
The cookbook was originally designed as a digital e-book, so it’s not fully optimized for printing, which is probably why you’re seeing that cutoff issue. That said, I appreciate you trying to print it out! I’ll definitely keep that in mind for future updates in case we decide to offer a print-friendly version down the line.
In the meantime, I’m so grateful for your feedback and can’t wait to keep sharing more recipes with you!
Best,
David
Very Noicee Seasoning