Fluffy and Grainy Basmati Rice

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This Fluffy and Grainy Basmati Rice recipe is a simple yet flavorful side dish that pairs perfectly with a variety of dishes. The Basmati rice is cooked to tender perfection with aromatic Epis and green seasoning, then finished with a hint of spice from the Scotch bonnet pepper. The result is a fluffy and fragrant rice that will elevate any meal.

Fluffy and Grainy Basmati Rice

Servings

6

Prep Time

10 minutes

Cook Time

25 minutes

Calories

220

Cuisine

Caribbean

This Fluffy Basmati Rice recipe is a simple yet flavorful side dish that pairs perfectly with a variety of dishes. The Basmati rice is cooked to tender perfection with aromatic Epis and green seasoning, then finished with a hint of spice from the Scotch bonnet pepper. The result is a fluffy and fragrant rice that will elevate any meal.
Fluffy and Grainy Basmati Rice

Ingredients

  • 2 cups Basmati rice
  • 2 Tbsp. Olive oil
  • 1 Tbsp. Epis or green seasoning
  • 2 green onions
  • 2 2/3 cups of water

  • 1 scotch bonnet pepper or habanero pepper ( optional)

  • Sea salt to taste
  • 2 Tbsp. unsalted butter

Directions

  1. Rinse the Basmati rice under cold water until the water runs clear.

  2. Heat olive oil in a large pot over Medium-High heat, Add the rinsed rice and stir.

  3. then add Epis and green onions. stir for 1-2 minutes.

  4. Pour in water, add pepper, and salt. Bring to a boil, then reduce heat to low, cover with aluminum foil, and simmer for 18-20 minutes.

  5. Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Add the butter and fold it into the rice until fully melted.

  6. Serve hot and enjoy!

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