Chefchosen
4
1 hours
15 minutes
Caribbean
Pescatarian, Seafood,
Listen there's not many things better than good ole fried red snapper. The marinade takes it to the next level and will have you in flavor heaven. You can pair with some many different sides and will work every time!
2 Red Snappers
Juice of one Lime
Small Splash Distilled White Vinegar
1 Tbsp. Coarse salt
Water
Epis/Green Seasoning
Coarse Salt to taste
1 Tbsp. Very Noicee AP
Oil, enough to fry
Flour, enough for a light coating
Add all the ingredients listed for prepping the snapper except for the water
Using the lime to " scrub" the fish carefully, allow to sit for 15 min before rising under colder water
Add all the ingredients listed for marinating the snapper, make sure it gets all throughout the fish. allow to marinate for a minimum of 1 hour
In a large large skillet over medium to med-high heat add the oil and allow to get hot. around 350-360 degrees F
Coat the marinated snappers in some flour, shake off the excess and gently lay the snapper away from you.
Fry for about 10-14 minutes total depending on size. CAREFULLY FLIP HALF WAY THROUGH
Serve with rice or whatever you see fit
2 comentarios
Idk u personally but im so proud of u publicly
Keep up the great work sir
Can you post the rice recipe please?? The dish looks sooooo good!