Chefchosen
2
Caribbean, Mexican, Asian
Appetizer
We season and marinade these wings wings then fry them, get them nice and crispy and then we tossed them that delicious Honey chipotle sauce!
6 Chicken wings ( sectioned)
Juice of 1 lime
1 ½ Tbsp. Very Noicee AP or to taste
1 ½ Tbsp. olive oil
8z of chipotle sauce
2 chipotle peppers in adobo sauce
1 ½ Tbsp. Epis / green seasoning
1 Tbsp. Mirin
1 Tbsp. Soy Sauce
2 Tbsp. Honey
Canola Oil
Seasoning and marinate the chicken wings with the ingredients listed under “ Marinating the chicken wings”. Marinate for at least 30 min
In a large pot add enough canola oil to deep fry. heat up to 350-365 degrees
Carefully add your wings to the oil once it’s up to temp. Fry the chicken wings for 8-10 minutes or until they’re fully cooked.
This step is optional but for crispier wings, after frying the wings the first time, set them to the side. Heat up the oil 375 degrees F, then add the wings back to the oil and fry for about 1-2 minutes ( don’t burn them lol)
Add the wings to a bowl. add the honey chipotle sauce and toss until all the wings are coated. Serve with blue cheese or ranch. Enjoy!
