When I think of summer cookouts, I automatically think of grilled meats, baked beans, Mac'n cheese, all that good stuff. While all those things are delicious I think that delicious salsas, salads ect.. deserve all lot of love too!
Why you should use fresh ingredients when making salsas?
When you use fresh ingredients to make a salsa the flavors are more present and the taste is more refreshing. Which automatically leads to a more flavorful dish.
Mango Pineapple Cucumber Salsa
chefchosen
Servings
6-8
Prep Time
25 minutes
Category
Appetizers
This dish was so refreshing! The fresh fruits and vegetables gave it so much life and the vinaigrette was made it so flavorful
Ingredients
Prep for the Salsa
1 Red bell pepper small diced
1 Orange bell pepper small diced
1 Red onion small diced
1 med-large ripe mango small diced
8oz Fresh diced pineapple
1 Cucumber small diced
1 jalapeno minced
For The Vinaigrette
½ cup olive oil
1 ½ Tbsp. Epis ( recipe on page )
2 Tsp. Coarse black pepper
½ Salt
1 ½ tsp. of sugar
1 ½ Tsp. Very Noicee Ap Seasoning
1 ½ Red pepper flakes
½ Tso cayenne pepper
3 Tbsp. Distilled white vinegar
Juice of ½ Lemon
Juice of 1 Lime
Directions
Add all the prepped veggies and fruits to a bowl
Mix all the ingredients for the vinaigrette in bowl and whisk until well combined
Pour the vinaigrette over the veggies and fruits, gently fold until well combine. Taste for Quality, adjust if needed. Then all you gotta do is eat baby!
