What is Epis?
Epis is a a combination of herbs and spices blended together to form a delicious marinade! that can be used for meats, vegetables, and any other things that you choose to cook.
Why should be I be using epis/green seasoning?
Epis/green seasoning is an absolute cheat code to elevating the flavors in your dishes. the blended combination of garlic, parsley, green onion, thyme and other herbs and spices is truly a flavor bomb.
- - Use to marinate meats
- - Use it make pan sauces after searing your meats
- - Use it as a salsa for tacos
- - Use it when making stews
- - Use it when making your rice
- - Use it when making pasta sauces
- - Use to make a garlic and herb butter
- - Use to marinate your veggies
Where does epis come from?
Well for long time I thought that only Haitians use epis but once I started posting recipes online I quickly found that most countries in the Caribbean uses epis! Although they call it Green seasoning!
How long can it last ?
I say good rule of thumb is anywhere from 8-10 days in your fridge!
4 comments
AP=All Purpose seasoning
Can’t wait to try it
What is AP?
Hello for a while been wanted to try your version of spaghetti because I feel like the American version but I know you need the Epis, but one of the ingredients is one and a half tablespoons of AP. Not sure what that is. Could you let me know thank you so much.