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Need a Delicious Fried Fish recipe? Try My delicious whole red snapper recipe! This recipe is simple and packed with flavor! Give it a try!
What is red snapper?
Red snapper has long been considered one of the most delicious deep-sea deli- cacies on the market. Its brilliant color- ing and at t r act i v e appearance is only exceeded by the juicy, white, fine -flavored flesh. Most of the snapper on the market is caught in the Gulf of Mexico and landed in Florida.
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Pescatarian, Seafood,
Caribbean
Chefchosen
4
1 hour
15 minutes
Listen there's not many things better than good ole fried red snapper. The marinade takes it to the next level and will have you in flavor heaven. You can pair with some many different sides and will work every time!
2 Red Snappers
Juice of one Lime
Small Splash Distilled White Vinegar
1 Tbsp. Coarse salt
Water
Epis/Green Seasoning
Coarse Salt to taste
1 Tbsp. Very Noicee AP
Oil, enough to fry
Flour, enough for a light coating
Add all the ingredients listed for prepping the snapper except for the water
Using the lime to " scrub" the fish carefully, allow to sit for 15 min before rising under colder water
Add all the ingredients listed for marinating the snapper, make sure it gets all throughout the fish. allow to marinate for a minimum of 1 hour
In a large large skillet over medium to med-high heat add the oil and allow to get hot. around 350-360 degrees F
Coat the marinated snappers in some flour, shake off the excess and gently lay the snapper away from you.
Fry for about 10-14 minutes total depending on size. CAREFULLY FLIP HALF WAY THROUGH
Serve with rice or whatever you see fit
@chefchosen Read caption for : Haitian Fried red snapper 🇭🇹 recipe. F #haitiantiktok #carribeantiktok #friedsnapper #friedfish ♬ original sound - Chefchosen stores
- Epis/Green seasoning Recipe can be found right here on the blog
- When make frying, make sure your oil gets up to the right temp ( 350-365 F) if the oil is too hot you will burn the first before it's done cooking through, if the oil is not hot enough your fish will get soggy and fall apart!
1 comment
Can you post the rice recipe please?? The dish looks sooooo good!