Double Layer Baked Cajun Mac & Cheese

Name: Very Noicee Double Layer Baked Mac & Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: Southern American
Ingredients: 1 lb cavatappi noodles; Water for boiling; Salt; 8 Tbsp unsalted butter; 4-5 Tbsp all-purpose flour; 2 Tbsp Very Noicee seasoning; 1 1/2 Tbsp Cajun seasoning; 2 Tbsp garlic powder; ½ tsp. or a Few dashes of white pepper ( optional); 2 cups evaporated milk; 2 cups heavy cream or half &amp; half ( if you want a less thick/cream Mac &amp; cheese ); ¾ cup pasta water (reserved); 8 oz Gruyère cheese, freshly shredded; 8 oz yellow cheddar, freshly shredded; 8 oz smoked Gouda, freshly shredded; 6 oz mozzarella, freshly shredded (for the middle layer); 6 oz yellow cheddar, freshly shredded (for the topping); 2-4 laughing cow cheese slices

November 26, 2024 David Jean-Louis ( Chefchosen)

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When it comes to comfort food, mac & cheese is the undisputed champion. But why settle for ordinary when you can make it extraordinary? Introducing my Double Layer Cajun Mac & Cheese—a creamy, cheesy, and boldly spiced masterpiece featuring layers of gooey mozzarella tucked between perfectly cooked cavatappi pasta and a blend of rich cheeses. And the secret to bringing it all together? My Very Noicee All-Purpose Seasoning for a burst of flavor in every bite!

This dish isn’t just about indulgence; it’s about creating a dining experience. The Cajun spices add a kick, the smoked Gouda brings a touch of depth, and the double layer of cheese makes it irresistible. Whether you're hosting a holiday dinner, a family gathering, or just treating yourself to some elevated comfort food, this recipe is guaranteed to impress.

FAQs

1. Can I use pre-shredded cheese?

It’s best to use freshly shredded cheese to avoid graininess caused by anti-caking agents in pre-shredded options.

2. What can I substitute for Gruyère cheese?

If Gruyère isn’t available, Swiss cheese or Monterey Jack are excellent alternatives.

3. Can I make this dish ahead of time?

Yes! Assemble the mac & cheese (without baking), cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as instructed.

4. How do I make this spicier?

For extra heat, double the Cajun seasoning or add a pinch of cayenne pepper to the cheese sauce.

5. What can I serve alongside this mac & cheese?

This dish pairs beautifully with roasted vegetables, grilled chicken, or a fresh green salad.

6. Can I freeze leftovers?

Yes! Allow the mac & cheese to cool completely, portion into airtight containers, and freeze for up to 3 months. Reheat in the oven or microwave.

7. Is Very Noicee seasoning necessary?

Absolutely! The seasoning is what gives this dish its signature flavor. You can grab a bottle directly from my shop at @chefchosen.

8. Can I use a different type of pasta?

While cavatappi works best for this recipe, elbow macaroni or penne are great substitutes.

9. Can I omit the Cajun seasoning?

Yes, but the dish won’t have its signature bold flavor. If you want a milder taste, try paprika instead.

10. What makes this mac & cheese double-layered?

The mozzarella layer in the middle creates a gooey, stretchy cheese layer, making every bite extra indulgent!

11. Can I use low-fat dairy products?

For best results, stick with full-fat dairy for a creamy, rich sauce. Low-fat options may alter the texture.

Very Noicee Double Layer Baked Mac & Cheese Recipe

Rated 4.8 stars by 12 users

Cuisine

Southern American

Author:

Chefchosen

Servings

6-8

Prep Time

20 minutes

Cook Time

30 minutes

Bake time

20 minutes

This Very Noicee Cajun Mac & Cheese takes the comfort food classic and elevates it with bold flavors and a gooey, cheesy middle layer. It’s creamy, indulgent, and perfect for any occasion. As always, all you gotta do is eat, baby—very noicee! 😊

Image of Very Noicee Double Layer Baked Mac & Cheese Recipe

Ingredients

For the Pasta:

1 lb cavatappi noodles
Water for boiling
Salt

For the Roux:

8 Tbsp unsalted butter
4-5 Tbsp all-purpose flour
2 Tbsp Very Noicee seasoning
1 1/2 Tbsp Cajun seasoning
2 Tbsp garlic powder
½ tsp. or a Few dashes of white pepper ( optional)

For the Cheese Sauce:

2 cups evaporated milk
2 cups heavy cream or half & half ( if you want a less thick/cream Mac & cheese )
¾ cup pasta water (reserved)
8 oz Gruyère cheese, freshly shredded
8 oz yellow cheddar, freshly shredded
8 oz smoked Gouda, freshly shredded

For Assembling:

6 oz mozzarella, freshly shredded (for the middle layer)
6 oz yellow cheddar, freshly shredded (for the topping)
2-4 laughing cow cheese slices

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Directions

Prepare the Pasta:

Boil the cavatappi noodles in salted water according to package instructions until al dente.
Reserve 1/2 cup of pasta water before draining.

Make the Roux:

In a large saucepan over medium-low heat, melt the butter.
Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns golden and fragrant. Add the Very Noicee seasoning, Cajun seasoning, White pepper and garlic powder, mixing well to infuse the flavors.

Prepare the Cheese Sauce:

Slowly whisk the evaporated milk and heavy cream into the roux until smooth.
Add the reserved pasta water to loosen the sauce slightly. simmer for 5-8 min
Gradually stir in the Gruyère, cheddar, and smoked Gouda, adding one handful at a time. Ensure each addition is melted completely before adding more. add the laughing cow cheese and gently stir. Turn off heat
Add the pasta mix until well incorporated

Assemble the Double Layer Mac & Cheese:

Preheat your oven to 365°F
In a greased 9x13-inch baking dish, spread half of the cooked pasta evenly across the bottom.
Add half of the mac evenly across the bottom. Sprinkle the shredded mozzarella evenly over this layer, ensuring full coverage.
Add the remaining Mac on top, spreading it evenly. Sprinkle the shredded cheddar over the top for a golden, bubbly finish.

Bake:

Bake the mac & cheese uncovered for 10 minutes on 365 then crank oven to 400 until the top is golden brown and bubbling.
Let rest for 5 minutes before serving.

Recipe Video

@chefchosen
Baked Mac’ N Cheese 😎🔥 - -
♬ original sound - Chefchosen stores

Recipe Note

Use 2-3 ounces less of each cheeses if you prefer a less cheesy Mac' N Cheese

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